1000mm JIS 2B Finish Hairline Stainless Steel Sheet For Construction

Product:

304 2b finish stainless steel sheet

Grade:

304/304L

Standard:

ASTM,AISI,JIS,EN,DIN,GB

Surface:

2B,BA,8k Mirror,Hairline,Embossed

Thickness:

Cold rolled:0.3mm-3mm?? Hot rolled:3mm-30mm

Width:

1000mm/1219mm/1250mm/1500mm/1550mm or as customer’s requires.

Length:

As customer’s requires.

Edge:

Slit/Mill Edge??????????????????????????????????

Origin:

TISCO,POSCO,LISCO,JISCO,BAOSTEEL,BAOXIN,Eastern Special Steel and so on

Productivity:

800MT/Month

MOQ:

1 Ton

Payment Term:

1.30%T/T in advance ,the balance against the B/L copy

2.30%T/T in advance ,the balance against the L/C at sight

3.100%L/C at sight

Price Term:

FOB/CFR/CIF?

Delivery:

1.10 days after receiving the deposit of T/T

2.10 days after receiving the L/C original

Packaging:

Standard Export Packing

Application:

Plate heat exchanger, bellows, household goods (1,2 tableware,cabinets, indoor pipes,

water heaters, boilers, bath), auto parts(windshield wipers, muffler, moldings), medical

equipment, building materials, chemical, food industry , agriculture, ship parts, and so on.

2B

The surface brightness and flatness of 2B is better than 2D then theough a special surface treatment to improve its mechanical properties,2B could nearly

Satisfy comprehensive uses

No.3

Polished with abrasive belt of git#100#200#,have better brightness with discontinuous coarse stria used as inner and external omaments for building, electrical appliances and kitchen utensils etc.

No.4

Polished with abrasive belt of grit#150#180,have better brightness with discontinuous coarse stria, but thinner than NO.3, are used as bathtub buildings inner and extemal omaments electrical appliances kitchen utensils and food processing

HL

Polished with abrasive belt of trit#150#320 on the NO.4 finish and has continuous streaks, mainly used as buildings omaments elevators, door of building, frontal plate etc.

BA

Cold rolled, bright annealed and skin-passed, the product have excellent brightness and food reflexi