Apple Juice Powder-Polyphenols

Latin Name: Malus pumila Mill.

Active Ingredient: Polyphenols

Testing Method: HPLC

Part used:Fruit

Main Function:

1.       the fresh fruit (green & red) is edible

2.       help digestion,it is very good for skin care,helps to loss weight

3.       purify blood,balance blood sugar,strengthen memory

Specification:

l        50%~80% Polyphenols

Benefit :

1.      Moisture and whiten skin

2.      Lose weight

3.      Curing retention of food

4.      Improving immunity

5.      Aromatic flavoring

6.      Beauty

7.      Antioxidant,anti-aging

8.      Fatigue

Application:

      Foods products field

                Drinks products fields

               Health care products fields

Introduction:

Apple Juice Powder are a group of naturally occurring plant nutrients in apples, and they hold numerous health benefits. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. So Apple Juice Powder is better to use young apple to get the apple polyphenols. Apple Juice Powder contain chlorogenic acid, catechins, apple condensed tannins, phloridzin, phloretin, anthocyanin etc.

Apple juice powder is suitable for the application of solid beverage, baked food, and series snack foods.Apple juice powder is the made from apple juice concentrate and freeze dried. The final product well preserved the apple original flavor, taste and nutrition.