Tea polyphenol(Green tea extract)

The Brief Introduction to Tea polyphenol

Product Name: Tea polyphenol

CAS NO.:  84650-60-2

Molecular Formula:  C17H19N3O

Molecular Weight:  281.36

Purity:  The assay of Tea polyphenol provided by Xi’an KinGreen CO.,Ltd. is 99%

Appearance:  Brown yellow powder.

Test Method:   UV

Product—Brand:  Xi’an KinGreen

Pharmacological effects:

Tea polyphenols have strong anti-oxidation effect, which is 25 to100 times as strong as vitamin C and E. It is used widely in medicine, agriculture, cosmetic and food industries. The extract prevents cardio-vascular disease, lowers the risk of cancer and decrease blood sugar and blood pressure, resist viruses and other effects. In food industry, it can as staling agent and anti-oxidant so as to keep food and oil fresh.

Catechins contain large amount of hydroxyphenols that are easily oxidized, congregated and contracted. Therefore, Catechins has very strong anti-oxidation.

Product activities:

Clean out free radical, resist peroxidation of lipoid;

Adjust immunization function, resist damage made by radiation, resist tumour.

Anti-plasminogen, reduce blood fat, prevent angiopathy of heart & brain.

Restrain energy of stomach lipase and pancreas.

Supplier:   Xi’an KinGreen Bio-Engineering Technology Co., Ltd.

Storage: Store in cool & dry place, Keep away from strong light and heat.

Shelf life: 2 years

Package: 1kg/ aluminum bag, 25kg in one barrel with two-double aluminum foil plastic bags inside. or according to the specific requirements of customers.

Advantages of Xi’an KinGreen Bio-Engineering Technology Co., Ltd.:

1. Our factory has been certifited by the ISO9001, Kosher, HACCP and Chinese GMP

2. We inspect the manufacture process and quality strictly

3. We supply reasonable price&prompt delivery

4. we build our specialized raw materials base according to GAP

5. 100% Natural porduct, without any synthetize ingredient.