Honey Suckle Flower Extract

Latin Name                             Lonicera Japonica Thunb.

Family                                     Caprifoliaceae

Part of the Plant Used            Flower

Product Introduction

Chlorogenic acid is the most important phenolic compound in Honey suckle flowers and has been known as an antioxidant for a long time. It is also an inhibitor of the tumor promoting activity of phorbol esters; and might therefore contribute to the prevention of Type II Diabetes Mellitus and cardiovascular disease.

Active Ingredients

Chlorogenic acid 

Product Specification

5% ~ 98% Chlorogenic acid 

Molecular Structure of Active Ingredients

HPLC Chromatogram of Honey Suckle Flower P.E. 98% Chlorogenic acid 

Applications

Chlorogenic acid is marketed under the tradename Svetol® in Norway and the United Kingdom as a food active ingredient used in coffee, chewing gum, and mints to promote weight reduction. Potential uses are also suggested in pharmaceuticals, foodstuffs, feed additives, and cosmetics.

   Pharmaceutical stuff

   Healthy beverage industry

    Functional food and food additive

    Cosmetics