Home > Products > New product > Mulberry Berry Extract 4:1
Mulberry Berry Extract 4:1
- T/T L/C D/P D/A
- 7 days
You May Like
Product Details
| Place of Origin | China |
Product Description
100% Nutural
Specification: 4:1
Latin Name: Fructus Mori
Product Type: Tan Powder
Functions:
Nourishing blood, or dryness. For dizziness tinnitus, palpitation, insomnia, tianjin hurt liver, hot thirsty constipated hemopenia.
Scope of application:
Filling kidney, liver and blood or embellish aperient bowel. Also can accelerate skin regeneration, whiten spot, make the skin soft and elastic. 1 food industry for natural edible red pigment, applicable to slant acerbity food. 2 the cosmetics industry applies to such shampoo, rouge lipstick, color or color. 3 in the pharmaceutical industry, instead of chemical synthesis pigment production colored tablets.
DaXingAnLing GROUP
DAXINGANLING INTERNATIONAL IMPORT&EXPORT CO., LTD
DAXINGANLING LINGOBERRY ORGANIC STUFFS CO., LTD
DAXINGANLING ADVANCED CHEMICALS CO., LTD
Email: Sophia(@) Website:
Contact Us
- Daxinganling Lingonberry Group
- Contact namesophia He Chat Now
- Phone0086-452-6197129
- Address, Lishui, Zhejiang
Product Categories
| New product | Plant extract |
New Products
-
Nuphar Pumilum Root Extract 12:1
-
Nutgrass Extract 4:1
-
Oat Straw Extract 10:1
-
Ocimum Sanctum Extract 2% Alkaloids (HPLC)
-
Oleanolic Acid Extract 98% Oleanolic Acid (UV-VIS)
-
Oolong Tea Extract 30~90% Polyphenols (UV-VIS)
-
Radix Ophiopogonis Extract 20:1, 5:1
-
Bitter Orange Extract 98% Hesperidin
-
Paeonia Lactiflora Pall Extract 4:1,10:1,80% Glycoside
-
Passion Flower Extract 2% 3%4% Flavone
-
Peppermint Extract 4:1,8:1
-
Periwinkle Extract 98% Vipocetine
Popular Searches
- condiment
- spice
- red chilli
- plastic condiment
- dried fish powder
- green pepper
- chilli
- red pepper
- dried pepper
- chili pepper
- red chili pepper
- organic pepper
- wasabi powder
- wasabi paste
- stock cube
- flavoring
- bouillon cube
- seasoning cube
- soup powder
- bouillon
- cooking condiment
- paprika powder
- spice oil
- condiment set
- chilli powder
- dried chilli
- cumin powder
- cinnamon
- paprika
- capsicum
Recommended Products
- 30000 SHU Hot Chili Powder 100% Natural Red Color
- Hot Chili Powder Spicy 3000 SHU
- Tianying/chaotian Dry Red Chili Stemless
- HL Dry Red Chili Spicy
- Er Jing Tiao Dry Red Chili Stemless
- Sweet Chili Paprika Pods Pepper
- Yidu Dry Chili Stemless or Cut Stem
- Aniseed
- Wasabi Powder
- Bonito Flakes
- Sesame Seeds
- Cinnamon
Find Similar Products By Category
- Health & Medicine > Chinese Herb Medicine
- Please Enter your Email Address
- Please enter the content for your inquiry.
We will find the most reliable suppliers for you according to your description.
Send Now-
sophia He
Hi there! Welcome to my shop. Let me know if you have any questions.
Your message has exceeded the limit.
- Contact supplier for lowest price
- Customized Request
- Request Sample
- Request Free Catalogs
Your message has exceeded the limit.
-
Purchase Quantity
-
*Sourcing Details
Your inquiry content must be between 10 to 5000 characters.
-
*Email
Please enter Your valid email address.
-
Mobile

Mustard Seed Extract 10:1,20:1
Nardostachytis Extract 10:1
Nettle Root Extract 1% Silic Acid (HPLC),4:1
Notoginseng Root Extract 10:1,4:1
Notoginseng Leaf Extract 80% Notoginsenosides (HPLC),4:1
Notopterygium Root Extract 12:1
Nuphar Pumilum Root Extract 12:1
Nutgrass Extract 4:1
Oat Straw Extract 10:1
Ocimum Sanctum Extract 2% Alkaloids (HPLC)
Oleanolic Acid Extract 98% Oleanolic Acid (UV-VIS)
Oolong Tea Extract 30~90% Polyphenols (UV-VIS)
Radix Ophiopogonis Extract 20:1, 5:1
Bitter Orange Extract 98% Hesperidin
Paeonia Lactiflora Pall Extract 4:1,10:1,80% Glycoside
Passion Flower Extract 2% 3%4% Flavone
Peppermint Extract 4:1,8:1
Periwinkle Extract 98% Vipocetine
Pine Bark Extract 95% Proanthocyanidins (UV-VIS)
Pine Bark Extract 95% Proanthocyanidins (UV-VIS)
Pinelliae Extract 5:1,10:1,20:1
Piper Nigrum Extract 10% Piperine
Plantago Herb Extract 10:1
Plantago Seed Extract 4:1
Poncirus Extract
Podophyllotoxin 95% HPLC, 98% UV
Poria Cocos Extract 4:1~20:1,10% Polysacchorides (UV-VIS)
Phyllanthus Emblica Extract 35% Polyphenlos (UV-VIS)
Pu Erh Tea Extract 15~30% Polyphenols (UV-VIS)
Pueraria/Kudzu Extract 40~95% Isoflavones (HPLC)