Sell Soya Protein Isolate

Place of Origin	China

Model No.:WDFSoyPro950E
Product Origin:China
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Description:WDFSoyPro 950E is a soy protein produced from natural GMO-free soy bean with IP certification. It has good gelling strength by water-hydration and it is an excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by method of "bowl-chopping and mixing; homogenizing and emulsifying". WDFSoyPro 950E is a soy protein produced from the finest NON-GMO raw materials that is gathered from Northeast China. It has been produced and designed for use within the meat, poultry and fish processing industry. This product has strong emulsification, gel property, and good dissolubility. It can improve the production rate and nutrition value of meat. It can be widely used in the meat processing industry, such as sausage, ham and pork luncheon meat. It can also be added into the vegetarian food and desserts to improve the nutrition value of products and reduce the production cost. Application: Processed meat products: WDFSoyPro 950 is used as binders and emulsifiers. It enhances the nutrition value, improves the structure, increases the yields and reduces the cooking losses. Most application in processed meat products are emulsified meat products (bologna, frankfurters, salami, miscellaneous sausage, luncheon loaves, canned luncheon loaves and seafood) and coarsely ground meat products (meat balls, patties, pizza toppings, school lunch/military and seafood). Applied in canned meats, it is resulted in pleasing uniform texture structure without fat leakage and separation Poultry products: WDFSoyPro 950 is used to bind comminuted poultry meat cuts and trimmings, to make pressed loaves, poultry rolls, nuggets and patties Seafood products: there are comminuted gel-like seafood products based on a minced fish flesh ingredient called Surimi. Soy protein isolate has been used to replace amount of surimi, traditional quality maintained, textural property controlled and protein content increased Bakery products: in bakery products, such as bread and rolls, cakes and cake mixes, pancake and other baking mixes, soy protein isolate is used partially or completely as non-fat milk replace, for economical, functional as well as nutritional purpose Pasta products: in pasta products, such as macaronl and spaghetti, soya protein isolate is used to increase the nutritional property and to promote the firmness during the cooking period Breakfast cereals: soya protein is used in hot cereal mixes, and as ingredient of breakfast bars, to enhance the protein quality Dairy-type products: soy protein is used in some emulsion-type cheese products, as partially replacement of sodium caseinate. Soy protein is used in toppings of emulsified food items and other cheese-like products Certificates: IP, Halal, Korsher, ISO9001, HACCP Package and storage: Packed in 20kg whiter or brown paper bags within one layer food grade PE inner bag Net weight: 20kg/bag Gross weight: 20.3kg/bag The product should be stored in a dry cool place away from materials with strong odor. The shelf life is 12 months