Export quality of Cucurbita pepo extract

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1 Kilogram(Min.Order)

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Product Details

Place of Origin

India

Tests	Limits	Protocol	Result
Description	GREENISH to yellow POWDER	Visual	GREENISH YELLOW POWDER
Organoleptic test	CHARACTERISTIC	Organoleptic	CHARACTERISTIC
Identification	TLC	Ayurvedic Pharnacopea	COMPLIES
Physico-chemical analysis
Loss on drying (% w/w)	< 8.0	As per USP <921> Method III	3.21
Ash content (% w/w)	< 40.0	As per USP <561> Vegetable Drugs	24.79
Acid insoluble Ash (% w/w)		As per USP <561> Vegetable Drugs
pH of 5% w/v solution	4.0 – 6.5	As per USP <791>	COMPLIES
Solubilities ( % w/w)
In water		By USP METHOD
In HEXANE	NLT 40%		41%
In 50% v/v methanol
ADDATIVES
LACTOSE	30-50%		40%
SILICON OXIDE	5-20%		18.9%

Heavy metal analysis
Lead	< 10 ppm	AAS / ICP-ES	COMPLIES
Cadmium	< 1 ppm		COMPLIES
Arsenic	< 1 ppm		COMPLIES
Mercury	< 1 ppm		COMPLIES
Microbiological analysis as per FIP Guidelines
Total Viable Aerobic Count	<10⁴ cfu g-1	As per WHO/PHARMA/92.559/Rev.1 Pg.49-52	COMPLIES
Total Enterobacteriaceae	<10² org g-1		COMPLIES
Total Fungal Count	< 10² fs g-1		COMPLIES
Test for Specific Pathogen As per FIP Guidelines
E. coli (1g)	Absent		ABSENT
Salmonella Sp. (10g)
S.aureus (1g)
Mycotoxin analysis
Aflatoxins (B1 + B2 + G1 + G2)	Absent	As per USP Test for Aflatoxins	ABSENT
Phytochemical analysis
FATTY ACID	> 40 %	BY GRAVIMETRY METHOD	41 %

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