Malt extract powder for bakery foods

Product Description:

Malt Extract takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equipment conditions.

Features:

Natural, safe and healthy food ingredients

Richly contains much of purely natural materials, carbohydrate

Improving stomach intestine function, strength stomach and spleen, eliminate tire, inspire energy

Preventing recrystallization and extending shelf life

Improving foods shape, structure and quality

Application:

Can be applied in dairyproducts, bakery, cold food, beverage, health food, leisure food and culture medium. Infant nutrition-enrich food, milk food, solid beverage, breakfast milk, baking food, malted milk, coffee,cornmeal,coated chocolate matrix, soda pop, soft drink etc.

Chemical:

Moisture:                                                  5.0%max

Protein (DB):                                           4.2%min.

Ash Content:                                            2.0%max

Dextrose Equivalent:                           39.0%-60.0%

PH (10% liquor):                                     5.0 min

Density g/ml:                                          0.1-0.5

Acidity:                                             23 ml NaOH/100g max.         

EBC Chroma:                                         20 max.

Microbiological:

Total plate count                                     ≤3000/g

E-coli                                                    ≤30/100g

Salmonella                                            Negative