FAT POWDER For bakery foods

Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer; Starch Sugar Ingredients includes Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide etc, Functional Food Ingredients includes peptide product, Soybean peptone and Malt Extract Powder.

We have the guarantee of HACCP., ISO, HALAL,KOSHER and GMP.

Vegetable cream powder is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil.

The fat and protein level is up to the cusomer's choice.

 Microbiological

Total plate count             ≤10000/g

E-coli                            ≤30/100g

Salmonella                   Negative

Taste & odours: Typical

 Scorched particles(ADPI):disc A

Application:

It is widely used for bakery food,like cakes, bread, biscuits,cookies,coffee, and any other powdered drinks and infant formula food.

 Packaging

20KGper Paper bag with PE bag inner liner.

Storage

Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.