Home > Products > Non dairy Creamers > FAT POWDER FOR BREAD,BISCUIT,CAKES
FAT POWDER FOR BREAD,BISCUIT,CAKES
- 3000 Metric Ton / Metric Tons per Month
- Qingdao CHina
- T/T
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Product Details
| Color | White | Packaging | Bag, Sachet, Bottle | |
| Certification | HACCP, ISO, KOSHER, QS, Other, HACCP, ISO, KOSHER, QS, HALAL | Shelf Life | 24Months | |
| Weight (kg) | 20kg | Place of Origin | Shandong, China | |
| Brand Name | KING CREAMER | Application | Bakery Food | |
| Fat Content (%) | 20-70% | Protein (%) | 5-10% |
Product Description
Vegetable cream powder is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil.
The fat and protein level is up to the cusomer's choice.
Microbiological
Total plate count ≤10000/g
E-coli ≤30/100g
Salmonella Negative
Taste & odours: Typical
Scorched particles(ADPI):disc A
Application:
It is widely used for bakery food,like cakes, bread, biscuits,cookies,coffee, and any other powdered drinks and infant formula food.
Packaging
20KGper Paper bag with PE bag inner liner.
Storage
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
Contact Us
- Shandong Tianjiao Biotech Co., Ltd.
- Contact nameRaier Yuan Chat Now
- Phone0086-530-2791159
- AddressCHENJI INDUSTRIAL DISTRICT,HEZE,SHANDONG,CHINA, Heze, Shandong
Product Categories
| Functional food Ingredients | Ice cream powder | Milk Replacer | New Products |
| Non dairy Creamers | Starch Sugar Products |
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