KINGZEST 1.96L Chinese Sauce Seasoned Soy Sauce for Seafood

Type	Seafood Sauce		Form	Liquid
Taste	Palatable		Color	Brown
Packaging	Bottle		Certification	FDA, HACCP, ISO, QS
Primary Ingredient	Soybean		Brix (%)	1 %
Max. Moisture (%)	13.1 %		Additives	Soy Sauce
Weight (kg)	0.7 kg		Shelf Life	18 Months
Place of Origin	Guangdong, China		Brand Name	KINGZEST
Model Number	KZ01960

Specifications

Seasonged soy sauce for seafood
1) 1.96L/bottle, 4bottles/CTN
2) 16-year Factory, exporter
3) Good for Chinese Restaurant

 

 

 

 

 

KINGZEST 1.96L Seasoned Soy Sauce for Seafood

 

Do you like fish? How to cook? Have you heard of  Steamed fish?

Steam is quite simple way of Cooking that uses only the Steam to heat the fish till it's ok for eat.

What you have to do is place the fish or other food into a bowl/pot with cover surrounded with water,

start heating till the water boiled for several minutes.  During the heating, what you have to do is doing nothing but wait, the steam will do all the things for you!

 

Food (fish) cooked by this way is fresh, tasty, naturally and healthy. Take fish for example, the good shape can be obtained for the fish is not stired.

 

KINGZEST Seasoned Soy Sauce for Seafood can be poured onto the fish when heating's over.

 

Usage as below: 

 

1. Clean the fish and cast some salt to fish

 

 

2. put some slices of Ginger and shallot in the bowl and on the fish

 

 

3.  place the plate to a pot surrounded with water and cover the pot, start heating.

 

 

4. when water boiled for about 5minutes, take out the plate, drop the soup, shallot and ginger, cast fresh ginger, shallot or peper on the fish and plate

 

 

5. heat some edible oil and KINGZEST Seasoned Soy Sauce for Seafood, and pour the heated sauce on to the fish.

 

 

 

Hey, Dude, Time to enjoy the tasty buffet!