low sugar Best Instant Dry Yeast Manufacturer From Yongxinng Food Co.,Ltd

  We use the superior yeast fungus & Nutrition sugar beet molasses as raw materials in the yeast production.

low sugar Best Instant Dry Yeast Manufacturer From Yongxinng Food Company.

Cooperate with us,you can get high quality dry yeast products,cheapest price help you earn big profit,fast delivery help you catch the first market in your country,and best service for after sale.

Our high active dry yeast all kinds of package size from 5g to20kg,widely used in large bread processing factory,bakery,and private domestic use.

Instant dry Yeast, Yeast Powder, Baking yeast powder

Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural, good bread

Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier 
Application:  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

Usage: 
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast
     

Dosage :

0.8-1% of the flour's use amount for the low sugar yeast

How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

Storage: Keep in cool and dry place.

The Corporate Philosophy is to provide natural ,nutritious and healthy products with no compromise on quality by competitive price, perfect quality, reliable, on-time delivery and the highest standards of service. Welcome to negotiate cooperation with us !!