5mm low sodium rice stick noodle

5mm low sodium rice stick noodle

Rice Vermicelli

Rice Vermicelli is traditional food in China
1) Made by natural rice starch and corn starch with diameter about 0.5mm

2) Looks yellow, tastes smooth and chewy

3) No additive, Non-GMO, rich in nutrition

Rice Vermicelli are mostly used in Eastern and Southeast Asian cuisine. They are available dried, in different shapes and widths. The fine rice vermicelli will be ideal for soups and salads, as well as Stir Fry dishes. 

1) Years professional experiences in produce and export

2) Quality assured with Certificate HACCP, BRC, ISO, HALAL...
3) Advance production line
4) OEM business accepted
5) Small MOQ accepted

Fast-reply & Friendly service are always requested in our company anytime, anywhere, anyhow.

1. Our sales team will response for your question within 24 hours (Holidays Excluded).

2. Free replacement will provide once the failure confirmed caused by our product quality.

1.Methods of Payment:

   T/T (Telegraphic Transfer) or L/C at sight.

2.Handling time for an order

   Based on order quantity, normally it takes 25 days for production.

3.About lead time and shipping time? 

   The lead time depend on quantity of order. Usually shipped by sea, small order or urgent 

order we can send you by air after received your agreement. 

   According the distance from china to your port, usually from China to European about 30 days. To West of American 20 days.