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Good Quality Pea Starch
- Qingdao China
- T/T D/P D/A
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Product Details
| Color | White | Form | Powder | |
| Fineness (%) | 98 | Certification | BRC, FDA, HACCP, ISO, KOSHER, NOP, QS | |
| Packaging | Bag | Weight (kg) | 40 | |
| Shelf Life | 24 Months | Place of Origin | Shandong, China | |
| Brand Name | Jianyuan | Model Number | JYPS |
Product Description
TECHINICAL DATA:
Appearance | Milky white powder | Test method |
Spot | ≤5pieces/cm2 | GB/T 22427.4-2008 |
Moisture | ≤20% | GB/T 12087-2008 |
Ash | ≤0.6% | GB/T 22427.1-2008 |
Protein | ≤0.6% | GB 5009.5-2010 |
Whiteness | ≥86% | GB/T 22427.6-2008 |
Fineness | ≥98% through 80 mesh sieve | GB/T 22427.5-2008 |
Sulfur Dioxide | ≤20mg/kg | GB /T 5009.34-2003 |
PH | 5.0~8.0 | Q/JYS 0005S-2012 |
HEAVY METALS (mg/kg Product):
Arsenic | ≤0.5 | GB /T 5009.11-2003 |
Lead | ≤1.0 | GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
Molds | ≤500cfu/g | GB 4789.15-2010 |
Yeasts | ≤500cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB /T 4789.3-2010 |
TPC | ≤10000cfu/g | GB 4789.2-2010 |
li | ND |
It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.
PROCESSES:
Screening, Soaking, Crushing, Separating, precipitation separation, Ferment, Hydro-cyclone separating, Dehydration, Expansion drying, Pea starch.
STORAGE:
Please keep in cool and dry places under room temperature. Please keep away from volatile materials, strong odors and moistures.
CERTIFICATES:
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
Contact Us
- Shandong Jianyuan Bioengineering Co., Ltd.
- Contact nameNing Yang Chat Now
- Phone86-535-8139206
- AddressInside Private Industrial Park, Development Zone, Yantai, Shandong
Product Categories
| Instant Vermicelli | New Products | Pea Dietary Fiber | Pea Protein Isolate |
| Pea Starch | Vermicelli |
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