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Biological Fermentation Process Pea Protein Isolate Powder
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Product Details
| CAS No. | / | Other Names | Pea Protein Isolate | |
| MF | / | EINECS No. | / | |
| FEMA No. | / | Place of Origin | Shandong, China | |
| Type | Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners, Other, Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners, Texturizer | Brand Name | Jianyuan | |
| Model Number | JYPP-A |
Product Description
Our pea protein isolate 85% is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.
Our JYPP-A 85 pea protein isolate is mainly used in high-end products, such as nutrional supplement, sports drinks, beverage, health drinks, healthcare products, etc.
TECHINICAL DATA:
Appearance | Light-yellow powder | Test method |
Moisture | ≤8% | GB 5009.3-2010 |
Ash | ≤8% | GB 5009.4-2010 |
Crude Fiber | ≤5% | GB/T5009.10-2003 |
Protein | ≥80% | GB 5009.5-2010 |
Fat | ≤2% | GB/T5009.6-2003 |
PH | 7.0~8.0 | Laboratory method |
Particle(Through 80 mesh) | Min 95% | 80 mesh Sieve Analysis |
MICROBIOLOGICAL DATA:
Salmonella | Not Detected | GB 4789.4-2010 |
Yeasts | <100cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB 4789.3-2010 |
Aerobic plate count | ≤10000cfu/g | GB 4789.2-2010 |
Molds | <10cfu/g | GB 4789.15-2010 |
Escherichia coli | Not Detected | GB/T 4789.38-2012 |
Aflatoxin B1 | Not Detected | GB/T 18979-2003 |
Aflatoxin B2 | Not Detected |
|
Aflatoxin G1 | Not Detected |
|
Aflatoxin G2 | Not Detected |
|
Ochratoxin A | Not Detected | GB/T 23502-2009 |
Listeria monocytogenes | Not Detected | GB 4789.30-2010 |
Staphylococcus aureus | Not Detected | GB 4789.10-2010 |
Shigella | Not Detected | GB 4789.5-2010 |
TYPICAL MINERALS:
Sodium | 1071mg/100g | GB/T 5009.91-2003 |
Calcium | 1.4×10³mg/kg | GB/T 5009.92-2003 |
Iron | 2.0×10²mg/kg | GB/T 5009.90-2003 |
HEAVY METALS (mg/kg Product):
Lead | ≤1.0 | GB 5009.12-2010 |
Arsenic | ≤0.5 | GB/T 5009.11-2003 |
Zinc | 69 | GB/T 5009.14-2003 |
Selenium | 1.7 | GB 5009.93-2010 |
Cadmium | 0.01 | GB/T 5009.15-2003 |
Chromium | 0.15 | GB/T 5009.123-2003 |
Copper | 0.81 | GB/T 5009.13-2003 |
Mercury | ≤2.0 | GB/T 5009.17-2003 |
PRODUCTION PROCEDURES:
Screening, Soaking, Crushing, Separating, The second separation, Sterilization, Drying, Metal detect, Pea protein isolate.
STORAGE:
Please keep in cool and dry places under room temperature. Keep away from strong odors, volatile materials and moistures.
CERTIFICATION:
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
Contact Us
- Shandong Jianyuan Bioengineering Co., Ltd.
- Contact nameNing Yang Chat Now
- Phone86-535-8139206
- AddressInside Private Industrial Park, Development Zone, Yantai, Shandong
Product Categories
| Instant Vermicelli | New Products | Pea Dietary Fiber | Pea Protein Isolate |
| Pea Starch | Vermicelli |
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