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Food Grade Ingredients Pea Protein Powder
- Qingdao or Yantai China
- T/T D/P D/A
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Product Details
| CAS No. | / | Other Names | Pea Protein | |
| MF | / | EINECS No. | / | |
| FEMA No. | / | Place of Origin | Shandong, China | |
| Type | Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners, Other, Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners, Texturizer | Brand Name | Jianyuan Pea Protein | |
| Model Number | JYPP-B |
Product Description
RAW MATERIAL:
PACKAGE:
Our JYPP-B 80 pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.
Our JYPP-B 80 pea protein isolate can be widely used in baked foods, meat products, dairy foods, health drinks, healthcare products, etc.
TECHINICAL DATA:
Appearance | Light-yellow powder | Test method |
Moisture | ≤8% | GB 5009.3-2010 |
Ash | ≤8% | GB 5009.4-2010 |
Crude Fiber | ≤5% | GB/T5009.10-2003 |
Protein | ≥80% | GB 5009.5-2010 |
Fat | ≤2% | GB/T5009.6-2003 |
PH | 7.0~8.0 | Laboratory method |
Particle(Through 80 mesh) | Min 95% | 80 mesh Sieve Analysis |
MICROBIOLOGICAL DATA:
Salmonella | Not Detected | GB 4789.4-2010 |
Yeasts | <100cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB 4789.3-2010 |
Aerobic plate count | ≤10000cfu/g | GB 4789.2-2010 |
Molds | <10cfu/g | GB 4789.15-2010 |
Escherichia coli | Not Detected | GB/T 4789.38-2012 |
Aflatoxin B1 | Not Detected | GB/T 18979-2003 |
Aflatoxin B2 | Not Detected |
|
Aflatoxin G1 | Not Detected |
|
Aflatoxin G2 | Not Detected |
|
Ochratoxin A | Not Detected | GB/T 23502-2009 |
Listeria monocytogenes | Not Detected | GB 4789.30-2010 |
Staphylococcus aureus | Not Detected | GB 4789.10-2010 |
Shigella | Not Detected | GB 4789.5-2010 |
TYPICAL MINERALS:
Sodium | 1071mg/100g | GB/T 5009.91-2003 |
Calcium | 1.4×10³mg/kg | GB/T 5009.92-2003 |
Iron | 2.0×10²mg/kg | GB/T 5009.90-2003 |
HEAVY METALS (mg/kg Product):
Lead | ≤1.0 | GB 5009.12-2010 |
Arsenic | ≤0.5 | GB/T 5009.11-2003 |
Zinc | 69 | GB/T 5009.14-2003 |
Selenium | 1.7 | GB 5009.93-2010 |
Cadmium | 0.01 | GB/T 5009.15-2003 |
Chromium | 0.15 | GB/T 5009.123-2003 |
Copper | 0.81 | GB/T 5009.13-2003 |
Mercury | ≤2.0 | GB/T 5009.17-2003 |
PRODUCTION PROCESSES:
Screening, Soaking, Crushing, Separating, The second separating, Sterilization, Drying, Metal detecting, Pea protein isolate.
STORAGE:
Please keep in cool and dry places under room temperature. Please keep away from moistures, strong odors and volatile materials.
CERTIFICATES:
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.
Contact Us
- Shandong Jianyuan Bioengineering Co., Ltd.
- Contact nameNing Yang Chat Now
- Phone86-535-8139206
- AddressInside Private Industrial Park, Development Zone, Yantai, Shandong
Product Categories
| Instant Vermicelli | New Products | Pea Dietary Fiber | Pea Protein Isolate |
| Pea Starch | Vermicelli |
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