Fine Rice Vermicelli ( Banh Hoi )

Ingredients: rice flour, water.

Quality Index:

- Protein ≥ 2%

- Glucide ≥ 80%

- Carbohydrate ≥ 70%

Do not use preservatives, borax.

Origin of Product:

- To be selected from pure rice and starch.

- Production by automatic machines, advanced technology, drying on the line closed.

Directions:

Place rice vermicelli into a large bowl.

Bring a pot of water to a boil.

Pour boiling water into the bowl with rice vermicelli.

Wait about 45-60 seconds, drain the rice vermicelli out.

Then serve with desired meat, seafood, vegetables and/or sauce

 PACKING: 300g, 340g, 400g, 454g, 500g, 567g

Private Label

Our company produce  a variety of RICE products including: Rice paper, Rice vermicelli, Hue’s Rice Vermicelli, Rice noodle, Grain starch noodle, Rice stick, Rice flake, Square rice vermicelli, Fine rice vermicelli, Instant noodle….

More than 200 skillful workers, 10 effective managers, modernization of plants and equipments, automatic rice paper drying lines satisfy food safety and quality management.

With our commitment to healthy and sustainable products, guided by our three principles of Natural, Healthy, and Delicious, we hope to continue to bring new innovations that make a difference in our customers' lives. We take great strides to listen to our customers’ requests, and have recently responded by expanding our 100% natural product offerings.

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