Black Ceramic Blade Cooking Knife

Item name:  ceramic blade cooking knife

 Item's number: T02B

Blade: colorful titanium blade,mirror finished

handle:pp + flower printed coated

6"chef knife ,95.7g,27*3.3*1.5cm

5"chef knife,64.4g,24.8*3*1.5cm

4"utility knife ,43g,20.5*2.3*1.3cm

3.5"fruit knife,36.2g,17.5*2.3*1.3cm

packing:colorful paper box

characteristics:

1.knife  have a unique blade made of zirconium oxide ,an advanced material that its hardness just less than diamond.

2.this special blade will hold its edge much longer than steel .

3.will never rust and won't alter the look or taste of food.

4.the ceramic blade can prevent itself from corrosive of acids.

5.it is easy to clean and can keep the primitive colors and original taste of food.

6.The blade is nonmagnetic completely.It made of compacted material so that it is with no holes.

7.It has ergonomic plastic handle,ergonomically shaped handle(ABS,NEW PP) in black which keep the ceramic knife light weight and colorful,added TPR on handle make you feel much more comfortable while holding.

Advantages:

1.Sharp edge and never need to sharp again.

2.high hardness,never be worn and torn.

3.Never rust and change color,healthy and environment-friendly.

5.Food can retain its original color and flavor.

6.The ceramic knife  fully embodies the green and environment-friendly concept of new technics in this century.

7.Pure white or black color ,like jade,make noble sense.

Use and care:

1.It is ideal for straight cuts of friuts,vegetables and boneless meats.

2.It always use with a plastic or wood cutting board.Avoid cutting on marble,stone,glass or tile.

3.Use your conventional steel knife for carving,prying,boning and cutting frozen food and cheese.These applications involve twisting and flexing,which require a more flexible material than ceramic.

4.Hand wash with water and liquid dish soap,do not wash in the diswasher.

5.For discolorations not removed by normal washing,wash the blade only with a mild bleach solution.

 most of them we haven't show them on the website, for our more details, could you please contact with us ( hlc(a) ).

2014-12-19 BSCI REPORTS: