Vacuum Sealing Machine

Specifications

Vacuum Machine

It easily keeps the dellicious taste of the food in a fresh and natural way.

INPUT/OUTPUT SPECIFICATIONS:

Input voltage:AB100~240V,50/60Hz

Output voltage range:9V 1200MA

COMMON SPECIFICATIONS:
Working temperature:0~40°C

Storage temperature:-20~85°C

Operating humidity:5~95%RH

USE DESCRIPTION:

1.Connect with power supply or install the battery.Connect the transformer with power plug in the bottom cover of vacuum machine.Open bottom cover to logo(alkali batteries are recommended),then tightly shut bottom cover.

2.Packing and sealing:Put the goods into packing bag and zip up.Point for attention:The goods shall not exceed maximum charging line.

3.Air extracting:Put the charged bag in the platform,ensure that air extraction port does not stick to the goods,aim air extractig nozzle at extraction port and tightly press it.Press swith button,after about Charging line to 15 second,repeat the air extraction until the packing bag is adhesive to the goods,then release the button,press the extraction port by your finger. 

* Use two kinds of power(1.transformer plug; 2.6*AA batteries) supply.If you use the batteries,please pull out transformer plug. If you use power source, please automaticcally cut off the batteries. It can not be automatically charged, therefore please do not use rechargeable batteries.
* include 2pcs big bag(size:280*260mm) and 3pcs small bag(size:220*200mm)