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for canned food of good sardine
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Product Details
| Variety | Sardine | Style | Frozen | |
| Freezing Process | BQF | Shape | Piece | |
| Part | Body | Certification | FDA, HACCP, ISO, QS | |
| Packaging | Bulk | Shelf Life | 24month | |
| Weight (kg) | 10 | Place of Origin | Fujian, China | |
| Brand Name | SANFENG | Model Number | SF-S |
Product Description
1) SANFENG SEAFOOD IM & EX TRADING CO., LTD is located in beautiful Sanya.
Sanfeng is based on its unique geographical advantages, who set processing, export, import in one, provide first-rate service to new and old customers.
2) Exported countries:
Sanfeng products export to Africa, Middle East, Fiji, Indonesia, Malaysia, Thailand, Phillippines, Sri Lanka, etc. Meantime, we import high quality frozen seafish from India, Malaysia, Indonesia, Iran, Iceland, The United States, Norway, Senegal, Bangladesh, Pakistan, etc.
3) Main products:
a. Illex squid, Todarodes pacificus, Black squid, Peru giant squid, Peru squid neck, Peru squid tentacles, Illex squid tentecle, Peru squid piecesn& bits, Squid body, Squid head, Squid roe, Illex squid roe, Squid fillet, Squid pineapple cut, Squid ring, Squid ring skinon, Squid wing, Squid tube......
b. Mackerel, Pacific mackerel steak,Forzen pacific mackerel, Forzen mackerel, Horse mackerel, Gold lin horse mackerel, Jack mackerel, Spanish mackerel, Indian mackerel......
c. Forzen Sardine, Round scad, Oil Fish, Mullet, Gold pomfret, Asian Sea Bass......
d. Tuna, Bonito tuna, Skipjack tuna, Ribbon fish, Yellowfin tuna, Longfin tuna, etc.
4) Payment: A. T/T, 30% prepayment, 70% against copy of B/L.
B. 100% irrevocable L/C at sigh
Contact Person: KALLEN CHEN
TEL: +86-592-6012367
Mobile:0086-18120841487
Website: /
The best offer will be made for you as soon as receive detail inquiry, Please feel free to contact me if any interesting in our products.
Contact Us
- Sanya Sanfeng Seafood Im&Ex Trading Co., Ltd.
- Contact nameATHENA XIA Chat Now
- Phone0086-592-6012367
- Address205A,Norinco building,huli avenue,huli district, Xiamen, Fujian
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