Household kitchen not high temperature deformation PDF silicone Egg Cooker

1.Raw materials used in the 100% food grade silicone: Food silica gel is inorganic polymer colloid material by condensation polymerization of silicic acid, the main ingredient is mSiO2 - nH2O. Good chemical stability, except in the two extreme cases, caustic and hydrofluoric acid under not with any of the acid-base reaction. Commonly used in baby pacifiers, baby bottles and other  higher security products.

      2.Non-toxic and tasteless: composition of silica and water, safe and stable.

      3.High temperature resistant, low temperature: the temperature is generally using silica gel 0 --160 degree centigrade, and raw material temperature range of -40 DEG -230 DEG, far more than the plastic products for the food, more than 100 DEG C does not dissolve. The use of process safety, even during burning, also only will decompose into silicon dioxide and water vapor, non-toxic harmless.

    4. Aging resistance, non fading: oxidation and decomposition temperature is much higher than similar plastic products. The use of non fading, the service life of 10 years in the daily temperature.

   5. Yi Qingxi, anti oil, no water seepage: in the dishwasher cleaning, convenient use, is a housewife good helper.

    6.oft, non slip, feel good, like a baby's skin, warm and considerate.

    7.The material selection, machining process, quality control: food grade silicone material in strict accordance with the American FDA standard, and can be customized production according to customer requirements of LFGB standard. Products are exported to the United States, Britain, Germany, Russia, Holland, Spain, Australia, Denmark, Italy, Hungary, Switzerland, Sweden, Hongkong and other countries and region.