Non-stick Carbon Steel Grill Pan

Size

25X13X6.5cm

CHARACTERISTIC AND ADVANTAGES

1: Material: Carbon steel & Nonstick Coating

2: 100% food grade passed EU,SGS ,FDA, LFGB certification

3: Durable. Pliable. Non-stick and not fragile

4: Easily to wash and store.

5: Avaliable in any colors. Shapes and sizes

6: Customers' OEM orders are welcome.

OUR SERVICES

1.we supply product 100% can through the EU and FDA testing institutions.

2. We will respond to any questions within 24 hours.
3. Based on the strong supply capacity and good quality products, devote oneself to  

    Provide one-stop Purchasing services.

4. The goods in transit damage us 100%responsibility undertake.
5. Payment term is 30% deposit upon order sign confirmation and sample approved.

    Balance after we fax the B/L and invoice to you.

1.Use on any kitchen cooking surface-even induction.Bake or Boil in any oven. Use to refrigerate.Use for everything in between.

2.There is no exposed cast iron,even the matte black surfaces are porcelain.No seasoning required.

3.The porcelain coating is very chip-resistant.But not chip-proof. Metal utensils will scratch the surface.

4.We recommend washing in warm soapy water.

WING SHUNG INDUSTRIAL CO., LTD located in Zhejiang Province. We have offices both in HK and Shanghai, specialized in barware,cookware,bakeware etc. Our profession enables you and us keep ahead of market trends with new offerings. Also we can develop your OEM/ODM projects. Our  principle is "high quality, competitive price, strict and responsible attitude. Welcome to send us your inquiries, looking foward to start a business relationship.

OUR SERVICES

1.we supply product 100% can through the EU and FDA testing institutions.

2. We will respond to any questions within 24 hours.
3. Based on the strong supply capacity and good quality products, devote oneself to  

    Provide one-stop Purchasing services.

4. The goods in transit damage us 100%responsibility undertake.
5. Payment term is 30% deposit upon order sign confirmation and sample approved.

    Balance after we fax the B/L and invoice to you.

1.Use on any kitchen cooking surface-even induction.Bake or Boil in any oven. Use to refrigerate.Use for everything in between.

2.There is no exposed cast iron,even the matte black surfaces are porcelain.No seasoning required.

3.The porcelain coating is very chip-resistant.But not chip-proof. Metal utensils will scratch the surface.

4.We recommend washing in warm soapy water.

FAQ

1. Can your products meet food-grade test?

   Yes, our products can meet EU, FDA,LFGB standard.

2. What is your products made of?

   Our products are durable and safe made of material of aluminum and carbon steel. The pans have tough 

    nonstick and ceramic cooking surfaces that last for years.

3. Are there economical WING SHUNG  items available?

 WING SHUNG items are some of the best you'll find. But even a top brand like WING SHUNG creates items 

  with economy in mind. Their line of product is less expensive, but never sacrifices quality. All the 

   pots and pans have reinforced edges and  handles secured with heavy-duty rivets. The body is 

  spun for greater strength, and each pot is given a thick base, which gives the products rapid heat infusion 

  and a long life.

4. Are the companies environmentally friendly?

  Design standard with respect for the environment by reducing the amount of energy and raw materials 

  needed in production. This minimizes waste. They're also very vigilant about carrying out regular emission

  checks. So, if you're looking for an earth-friendly cookware company, WING SHUNG is the one for you!

5. How can I extend non-stick coating?

  Using cookware pans? You can extend the life of nonstick coatings by reseasoning them once in awhile. 

  Every few months, take the empty pan and put it on the stove over high heat. After about two to three minutes, 

  put in one or two tablespoons of peanut oil and swirl it around so it coats the inside of the pan. Turn off the heat 

 and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process 

  once more to recondition the coating on your pan.