food additive Glucose syrup

Specifications

   food additive Glucose syrup                          is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.

  1.  Specification                             

  Boiling temperature 155          

  PH value  4.6-6.0

  Protein  0.1%

  Sulphate ash   0.3% 

  Transparency  98%

  Sulfur dioxide   200 mg/kg

  Pb( Pb2+) 0.5mg/kg

  As (As3-)   0.3mg/kg

  Coliforms (N)  30MPN/100g

  Total bacteria (N)  3000cfu/g

  Pathogens (salmonella)  Negative

2. FUCTION

   It is widely used in many industries  such as bakery ,enzyme perparation, barm products, meat products, flavoring and medicines ect.

  1) It has the characteristics of Soft sweet, good taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life

  2) It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality and reduces the cost

  3) It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely used as a thickening and workability agent

  4) In cakes, bread, baking foods, it can prevent the starch get older, keep good wet, and extend the shelf life

  5) Because of higher osmotic pressure, maltose syrup has the advantage of long shelf life and steady taste in preserved fruits, succades, Jams, tinned fruits and cream   

 4.View of our certificates

       5.Our advantages:
 Full experience of large numbers containers loading in Chinese sea port.
 Fast shipment by reputed shipping line.
 Packing with pallet as buyer's special request.
 Best service after shipment with e mail.
 Cargoes together with container sales service available.
 Cargoes photo before and after loading into container.
 Raw materials from chinese origin