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NON-GM functional Concentrated Soybean Protein
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Product Details
| Type | Emulsifiers |
Product Description
Specifications
CSP500Provides good functionality in systems where water binding and emulsification peroperties are needed.
ITEM | CSP500 |
Protein (in dry base, N*6.25) | min 70% |
PH | 6.5~ 7.5 |
Moisture(%) | max 7.0 |
Ash(%) | max 6.0 |
Total bacteria cfu/g | max 10000 |
Coliform /100g | negative |
Salmonella | negative |
Appearance | Cream white fine powder, mild smell |
Function | CSP500:High disperse ability and strong water binding as well as fatemulsification ability. It is widely used Meat Product, Hot dog, Hamand Vegetarian food, etc . |
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- Wachsen Industry Co., Ltd.
- Contact nameKenny Zhu Chat Now
- Phone86-532-85757605
- Address18A, Jinshan Building, 37 Donghai West Road, Qingdao, Shandong
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