Panko bread crumbs processing line

Panko bread crumbs making machine   

1.Description:

Japanese Type Extruded Dry Particle Bread Crumb Making Machine is researched and developed on the basis of international advanced technology. The performance and quality have reached the highest domestic level of the same line. The line changes the traditional making process. From mixing materials, extruding, cutting, drying to the finished products are done in one automatic line. The bread crumb is widely used as food coating additives on the surface of frying food like: frying chicken, fish, sea foods (shrimp), onion ring etc. The taste is fragrant, crispy, delicious and no rich nutrition

2.Raw Materials: Bread Grit

3.Products: Bread Crumb, Widely Used as Food Coating Additives on the Surface of Frying Food Like: Frying Chicken, Fish, Sea Foods(Shrimp), Onion Ring etc.

 4.Capacity: 120-150 KG/H, 200-250 KG/H, 400-500KG/H

5.Flow Chart: Mixing —Extrusion —Cutting—Pulverizing —Vibrating — Drying

6.Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ, we can make it according to customers' local voltage of different countries

 7.Machines Materials: All the machines are made by food grade stainless steel.

8.Technical Parameter

The machine use the wooden case to packing or based on the customers' requirement.

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something latest designs.