Pasteurization for Canned Food, Lunch Meat Canned

 Main parameters

for customer's needssterilization temperature                        80-98℃

2.sterilization time                                                                                            25-35min 

3.capacity                                                                                                           according to customer's production needs  

4.steam pressure                                                                                             0.4mpa

5.power                                                                                                              25.2kw

6.overall dimensions overall dimensions                                                  design for customer's needs

Advantages

1. Circulating hot water sterilization,circulating water cooling, cooling water cooling, save energy .

2. Suitable for all kinds tin cans, glass bottles , plastic packaging products etc.

3. production of continuous, stepless speed regulation, sterilization time can be adjusted within the range of design material.

4. running low noise, accurate temperature control, sterilization temperature automatic monitoring can be realized.

5. Driven by force, shorten the sterilization time, make in cans and the material temperature, ensure the quality of sterilization.

6. High quality stainless steel manufacturing, choose the world famous intralox polypropylene mesh belt, Japan and Germany electrical components. Reliable quality and safety.

Packaging & Shipping

 Adopt standard export wooden case(well packed)

 

 loading port: shanghai

 

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