batch type Microwave Vacuum Freeze Dryer for sea cucumber

batch type Microwave Vacuum Freeze Dryer for sea cucumber

Microwave vacuum batch dryer

Following are the sizes of hot selling continuous microwave dryer.

Usage:

The microwave vacuum dryer is used to dry all kinds of fruits, vegetables, spices, seasonings, herbs in low temperature to preserve the original nutrition of them. We have speical microwave vacuum palm dates dryer, banana chips microwave vacuum dryer, microwave vacuum jam dryer, etc.

Advantage:

Microwave vacuum drying machine has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave vacuum drying machine in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of industrial vacuum microwave dryer oven. The third advantage is microwave vacuum dryer can prevent materials oxidation during drying and preserve nutrition well. 

• Energy saving 30%-60%
• Drying speed 50% quicker
• Reduced CO2 emissions
• Increased drying efficiency and yield
• Drying temperature adjustable
• Suitable for drying all heat sensitive foods

Wooden packing for each set of  microwave vacuum dryer if needed.

Soft packing is supplied.

1. What is Microwave?

Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.

2. What is the advantage of Microwave dehydrator compared to Conventional dehydrator?

Conventional dehydrator is a surface dehydration method, which  is not only slow, but also non-uniform with the surfaces, edges and corners being much dehydrated than the inside of the material. The imperfect dehydration will cause product rejections, waste energy and extend process time.

Microwave fruit dehydrator and vegetable dehydrator is a direct method of dehydration. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the rate of dehydration is not limited, the uniformity of heat distribution is greatly improved and dehydration time is reduced.

3. How about safety?

Using scientific structure and patented suppression system, BODA industrial microwave dehydrator poses no threat of electromagnetic radiation to the health and safety of equipment operators.

4.What about maintenance?

In addition to downtime for cleaning and inspection, conventional dehydrators and heat exchangers need periodic servicing with an expensive inventory of parts and a highly trained labor force.  For microwave dehydrator, the only  part that requires maintenance is the magnetron.  In the event of a malfunction or misuse through incorrect operation, this can easily be replaced in less than thirty minutes.  Generally, BODA recommends that the magnetron of industrial microwave dehydrator be replaced annually or after 8,000 hours of operation, whichever is sooner.