New Technology dumpling quick freezing equipment

The series of VP vegetable vegetable freezing processing plant pretreatment absorbs advantages of foreign equipments which adopt many new technologies and process. That line is widely used in domestic and international market. It is a completely automatic processing line which is for vegetable and fruit quick-freezing pretreatment. Practices in hundreds of food processing factories in home and abroad demonstrate the advantages: scientific design, rational layout, reliable running, convenient operation, extensive commonality in vegetable processing, efficient processing, saving investment and energy, It is the most ideal, advanced and economical processing line. for vegetable and fruit quick freezing pretreatment.

Application

Sword bean, young soya bean, pea, Dutch bean, maize grain, asparagus, common calla, taro, mushroom, cauliflower, lotus root, onion, etc.

Processing Steps

Pretreatment (Picking,sorting, cutting, peeling, slicing) → Bubble cleaning → Screw blanching or Net-belt blanching → Precooling in lukewarm water →  Ice water cooling → Vibration water Dropping → Quick-freezing

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Fluidized Freezer	Spiral Freezer	Plate Freezer	Tunnel Freezer

5.Why Choose Us 

1.Product development and special customized ability for clients.

2.The independent intellectual property rights and the international certification authority.

3.High quality material - product quality exceed international counterparts.