Steam spiral blanching machine

Specifications

Detailed Product Description

Main applications:

Widely used for blanching and sterilizing of vegetables, fruits, seafood products before quick-freezing and dehydrating, especially suitable for easily damageable products and products in strips or bar-shaped.

Main features:

Processing capacity: 500~1500kg/h (frequency conversion speed adjustment)
Power: 2.6 kw
Steam consumption: 500 kg/h

Water consumption: 1500 kg/h (with some water for cooling)

Sterilizing time: 10~100 min (frequency conversion speed adjustment)
Overall size: 7370×1200×1280mm

Material Information:

1.The outside roller is made of the stainless sheet of 304/2B high quality with the thickness of 2.0mm

2.The inside roller is made of the punching stainless steel sheet of 304/2B high quality with the thickness of 2.0mm,The punched hole dia:2MM.

3.It allocate electromagnetic speed control motor with the power 2.2kw for temperature adjusting, speed adjusting and auto temperature contraling.It can be operated complete automatically. Brand:NINGBO CYCLOIDAL DECELERATOR FACTORY.

4.Supports are made of  75×45×1.5 and 40×40×1.5 S.S304 square pipe.

a,support is stainless steel square pipe 40×40×1.5mm

b,protect panel side is δ1.5mmSUS304/2Bs stainless steel 

We  provide customized solutions according to your specific damands.  Your inquiry will be highly appreciated! Thanks for your attention!