Small sharpening stone

Small sharpening stone

Description

It is widely used for sharpening all kinds of knives in the kitchen.

Specifications

1.nautal sand stone, not artificial
2.Eco-friendly
3, Long life, durability
4. Various sizes 

Advantages

natual stone, no radiation, good  abrasion performance
Beautiful shapes;
Super hardness, long-wearing;
Good balance;
High grinding efficiency;
High quality whetstone

 Sharpening Instruction

 
1. Soak the stone in lukewarm water for a few minutes. As soon as the air bubbles stop rising the stone is ready for use. Please continue to apply water also during the sharpening.
2. Place the stone on a non-slip workshop and make certain that the surface is flat. 
3. Move the blade back and forth over the stone at an angle of 10 - 30 ° by using gentle pressure. Start at the tip of the blade, continue to the middle, and finish at the end of the blade. After a while you will notice a small burr at the edge.
5. Please rise the stone and clean off the grinding residues. Please also clean your knife with hot water.
 
Caution: Please be extremely cautious during the sharpening process to prevent any injuries.

if there is any need, you can feel free to contact me