Oil Fried Potato Chips Production Line

Specifications

Fried potato chips/sticks production line

• We provide complete plant and project designs and use these as basis for effective blueprints for setting up complete potato chips plants.
• Fried potato chips/stick processing line is one kind of snack processed from fresh potato after washing, peeling, slicing, frying and flavoring. It remains the special delicious flavor of roasted potato on one respect and has the characteristics of rich nutrition, delicious, convenient and so on, thus won the flavor of the consumers.

1.Main Technical Specifications

2.Main Processing Flow Chart

Raw material(fresh potato)→washing→peeling →Trimming→slicing→washing→Blanching→Dehydrating

→Frying→Oil removing→sorting→seasoning→packing→finished product

3. Machines Involved in making Potato Chips:

Potato Peeling Machine

To wash and peel the potatoes for making potato wafers

Potato Slicing Machine

To slice the potatoes into thin slices for making potato wafers as per required type and thickness. It is possible to make different types by simply changing the cutting knife of the machine

Slice Washing Machine

To wash the prepared slices and remove Starch form it.

Water De-Hydrator Machine

To reduce the moisture content from the potato slices so that they get easily fried in the frying machine

Continuous Frying Machine

To fry the potato slices in hot cooking oil

Oil-Extractor Machine

To extract the excess oil from the Potato Wafers before packing

Automatic Seasoning Machine

To add oil and required seasoning to the fried Potato Wafers to give the different flavors to the Potato wafers

Automatic Pouch Packing Machine

To pack the Potato Wafers into attractive printed pouches with gas flushing.