Tilting type beef steam cooking kettle

Tilting type beef steam cooking kettle

steam cooking kettle, jacket kettle cooking , industrial beef cooker

USAGE :                                     

Tilting steam heating jacketed kettle is also named tiliting steam heating double layer cauldron. Now it has been widely applied in food processing such as candy, medicinie, dairy, alcohol, cake, beverage, sweermeat, can, etc., Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

CLASSIFICATION :                  

1.Structure: there are Tilting Jacketed Kettle and Vertical Jacketed Kettle

2.Heating: there are Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating 

Jacketed Kettle

3.Process Need: there are Jacketed Kettle with Agitating and ones without Agitating 

STRUCTUR :                              

Tilting Jacketed Kettle is mainly composed of pot and tilting frame; and the pot is the double layer structure 

formed by inside and outside spherical pot; middle layer can add steam to heat. 

Material:

a) Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint 

b) The whole machine is made of stainless steel ( SUS304/SUS316L) 

CHARACTERISTICS :                

Efficient Heating Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as 

big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating 

temperature etc.

Safety and Convenience 

Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and 

acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient. 

 NOTE:

1. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ 

requirement. 

2. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, 

working pressure, temperature, stirring speed, specific requirements, etc.

Inner Stirring                                              The agitator with  scrapers

Tilting type                                                                                               Vertical type