2016 meat smokehouse equipment/meat sausage fish smoking machine

smokehouse

•Smokehouse is with functions of stewing,drying,roasting,smudging and cleaning.

•It has a CPU with a capacity of storing 100 formulas,and a large screen for manual control.

•Its operation status is visible and the parameters of time, temperature,moisture,and air are adjustable.Therefore it is simple to handle.

•Devices such as the manual control,PLC,electromagnetic valve are famous brands with stable performance and good safety.

•Its modified recyclable smoking system may make the meat color uniform and good looking.

•Inner and outer surfaces of the house is made of stainless steel,and the whole structure is welded with good tightness.

•Insulation is blown PU,which may endure high temperature and has good insulating effect.

•Its automatic cleaning system can be programmed in the control system.

•Mode of heating   Steam heating or electric heating

Product parameter:

1.Pre-sale services

We provide you with the prophase plan, process flow design and manufacturer equipment according to your special demand.

2.Sale services

Send technicians to the jobsite for guiding the installation and adjustment, training operators and finishing the check and accept together with you.

3.After-sale services

To establish long term friendship, we will regularly pay return visit to customers.

Supplying technique, building design, instruction, installation and debugging for free.