SS304 cassava processing machinery/chips drying machine/cassava dryer

SS304 cassava processing machinery/chips drying machine/cassava dryer

Brief introduction of cassava processing machinery

Working principle: Hot air circulation inside the oven, and automatic temperature controlling system

Body material: 1. Carbon steel outside and stainless steel inside;

                          2. Stainless steel both outside and inside;

                          3. All the drying trolleys and baking trays are made of stainless steel.

Type: Batch type

          1. 60kg/batch

          2. 120kg/batch

          3. 240kg/batch

          4. 360kg/batch

          5. 480kg/batch.

Function: drying, dehydrating, dewatering, removing the surface water as well as the inside moisture.

Application of cassava processing machinery

This drying machine can be used in many fields, such as food processing industry, fruit and vegetable processing industry, agricultural and sideline industry, seafood processing industry, medicinal industry,chemical industry, etc.

Different models of cassava processing machinery

	Model:  CT-C-I Capacity:  120 kg/batch Fan power:  0.45 kw Total power:  15 kw  Drying trolleys:  2 units Drying trays:  48 pcs Size:  2300*1200*2300 mm Weight:  600 kg Steam consumption:  18 kg/h
Model:  CT-C-II   Capacity:  240 kg/batch Fan power:  0.9 kw Total power:  30 kw Drying trolleys:  4 units Drying trays:  96 pcs Size:  2300*2200*2300 mm Weight:  1800 kg Steam consumption:  36 kg/h

	Model:  CT-C-III Capacity:  360 kg/batch Fan power:  1.35 kw Total power:  45kw Drying trolleys:  6 units Drying trays:  144 pcs Size:  2300*3220*2000 mm Weight:  2000 kg Steam consumption:  54 kg/h
Model:  CT-C-IV Capacity:  480 kg/batch Fan power:  1.8 kw Total power:  60 kw Drying trolleys:  8 units Drying trays:  192 pcs Size:  4460*2200*2290 mm Weight:  2200 kg                                          Steam consumption:  72 kg/h

 Parts of cassava processing machinery

Dehydrated samples

 The drying time of this drying machine will vary by different materials, moisture content, sugar content, local climate, etc.
1.Fruits can be dried whole, or as slices, such as mango, papaya, and kiwi, etc. Alternatively they can chopped after drying, made into pastes, or concentrated juices.
2. Dried fruit is widely used by the confectionery, baking and sweets industries.
3. Food manufacturing plants use dried fruit in various sauces, soups, marinades, garnishes, puddings, etc.

Workshop

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