OULENO Injection of chicken and pork fish with brine injection machine sausage casing

Injection of chicken and pork fish with brine injection machine

1,Using European technology, the whole machine including brine pumpSUS304Stainless steel material. accord withHACCPHygienic standard.

2,Can be injected with bone (with automatic protection device,When the injection needle touches the hard object, the injection needle is raised, and the injection needle can not be damaged; the injection needle can be conveniently adjusted and installed. The needle of unique design, reasonable arrangement, feed water can be uniformly distributed in the meat, the injection rate is adjustable, a single injection of up to100%.

3,The conveyor belt can be easily pulled out of the cleaning, in accordance with the humanized design concept.

4,Electrical box for the split installation, can effectively avoid the electrical damp.

5,With four layers of material water filter, the material water cycle process will not plug the pump. The circulating system is provided with a voltage stabilizing energy storage device, which ensures the stability of the injection pressure.

6,The conveyor belt design is reasonable, can meet the needs of small and large injection of meat meat.

Technical parameter:

Machine size: 1250x950x1800mm

Power: 5.2kw

Injection needle number: 40

Injection needle stroke: 150mm

Injection width: 285mm

Injection times: 48/32 times / min

Injection pressure: 0.2-0.6MPA

Step distance: 24mm

Specifications of the injection needle: 2mm, 3mm, 4mm

Weight: 460kgs

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