non-vacuum meat bowl chopper

Specifications

Vacuum Bowl Cutter Chopper

ZKZB125 / ZKZB200 / ZKZB330 / ZKZB420

YC Mechanism Vacuum Cutter Technology is founded on practical development with many years of experiences. Modern, high-capacity machine for industrial production of all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and canned goods. We are known throughout the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few models from 125 L to 420L.

--- High graded stainless steel with 6 blade knife head, Different knife forms are available.

--- Innovative axle shaft design.

---Touch sensitive keyboard operation. Programmable (time, temperature, speed, revolutions) control panel with LCD display, stores product programs.

--- Designed with observation windows and material filling hole.

--- Meat poultry and fish are efficiently chopped in the next to no time in one operation.

--- Air trapped in the materials can be effectively sucked out and improve quality of good and longer life span of products / sausages, appealing colour & clear cut without air pockets.

--- Good air tightness, water-resistant & moisture shield.

---Low vibration level due to balance knife head & minimal noise drive system.

More information, Please contact me, Peter