stainless steel vacuum tumbler for meat marinating

Specifications

vacuum tumbler for meat marinating

YC mechanism vacuum tumbler GR series is stainless steel constructed. designed to meet the need of large-sized meat and poultry processors.

our GR industrial capacity,the stainless steel vacuum tumblers deliver improved the product quality. vacuum tumbler is a method of marinating meat,poultry and seafood and is designed to provide ready-to-cook,value-added products.

vacuum tumbler is designed to improve vividness of the muscles,meat element,small meat pieces,chicken bodily sizes and elements in the vacuum enviroment.

without vacuum tumblering for 20 minutes,marinating 24 to 48 hours of soaking before the products if ready for loading into the smokehouse.

the advantages:

making products more juicer,tender,and flavorful.

increased profit margins and increased productivity.

built-in vacuum system.

clockwise and counter-clockwise rotation.

reliable stable running, loe noise & convinient.

most improtant easy cleaning.

with the incorporation of physical impact principle, the meat slice and various ingredients can move upwards and downwards inside the rolling and kneading machine, through the impacting amidst them, a uniform massage and pickling can be achieved,subsequently, the affinity between the meat and accessories, and the elasticity and productvity of the products can be greatly improved. this machine is super sealing effect, designed with multi-functions intermittently moving and lung respiration. the vacuum level can be automatically controlled during the processing,except the anwhile the vacuum intake system and powder materials loading port are designed with the machine.

application of innovative technical solutions, super quality materials and components and also their accurate mounting by high-skilled employees guarantees the long life and reliability of the tumblers produced by YC mechanism.