vacuum sausage meat mixer ZKJB-300

Specifications

                                                        Vacuum Meat Mixer ZKJB-300

YC mechanism vacuum mixer is designed stainless steel built with two shafts for mixing,

with its spcialty switching between clockwise and counter-clockwise rotation.

the mixing speed and effect produced can be greatly improved. the vacuum level is adjustable to your option,

making a more evenly-distributed raw material for better product quality.

The air trapped in the material during its front-end production processes can be sucked out, and a oxygen-free

disinfection can be made to the materials, producing a superior looking of meat under processing,and

consequently the shelf lie of your products can be extended.

 its made by stainless steel greatly facilitates your cleaning operation. the specialty pneumatics built-in can

automatically open and close the cover the discharger cover.

The advantage:

1. double action mixing are features paddles that gently lift and mix product.

2.easily removeble mixing are for better sanitation.

3.automatic feeding.

4.improves moisture and protein retention.

uces bacteria count and contaminants.

duces a quality product with minimal temperature rise.

7.increased yields through even distribution and gentle blending of meat,fat,spices and other ingredients.

Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.