Fish and Meat Smokehouse Oven-industrial smokers

Specifications

Product: fish and meat smokehouse oven

Type:    fish and meat smokehouse oven ZXL

  YC Mechanism Smokehouse Oven ZXL-250 is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minutes with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air,smoke and low pressure steam so that the product in the smokehouse can be perfectly processed. Ensures a uniforly cooked product with constant core temperatures and standardized smoked color.

   Cost sfficient solution to producing your own smoked meats, sausage,jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor

    Advantages of the smokehouse oven ZXL-250:

  Consistent quality

  High velocity air flow

  User friendly PLC interface screen thermostatic

  Time humidity system

  Smokehouse ZXL-250 series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi  PLC. With the Japan SMC electric  magnetism valves and pneumatics built-in,

the smokehouse oven can give a relatively stable and reliable operation. The improved high-temperatures system of dual-layer flat rows can guarantee a fast temperature rising to 80 withinonly 15 minutes. The dual hollow glass doors can make you claerly see the product processing. All real time paramaters can be displayed on the screen for your designed presetting.

Besides,its specialty and proprietary fumigating structure makes the products having a uniform color.