Commercial Tea Leaf Drying Machine Price

Commercial Tea Leaf Drying Machine 

1.Machine introduction:

Applicable scope

The leisure food industry: melon seeds, peanuts, cashew, almond, walnut, chestnut etc..

Grains: corn, sorghum, rice processing, rice, barley, wheat, buckwheat, mung bean, red bean etc..

Oil industry: sesame, rapeseed, soybean, etc..

Condiment: chili, pepper, anise, fennel, etc..

Tea: fixing, drying.

Pharmaceutical industry: Chinese medicine, Fructus Xanthii, planing, Baizhu (fried, fried cowherb honey vinegar, stir fried, stir fried with bran, fried and other accessories)

Chemical industry: drying and heating chemical raw materials.

Tobacco processing industry: baking processing.

Feed processing industry: raw materials baking.

Product features - ensure the material color uniformity, each pot the same quality, same color, flavor, taste good.

1 quality digital control: when the temperature, and the roller speed can be adjusted according to the material. Temperature control accuracy of the material, automatic alarm, self

Move the material. According to material process to choose whether to add heating carrier, can be continuous mass production, save manpower and energy costs.

2, safety: no fire, no explosion, no fire, no burn.

3, energy saving: the use of ultrasonic heating principle, so that the pot body heat, energy efficiency of more than 95%, the use of composite pot, with the traditional heating method, energy saving 50%. Save time and power. Drum direct heating does not need any heat transfer mode, and the work efficiency is improved and the energy waste is reduced. Bake fried 15 kg of seeds 0.85 degrees, 15 pounds of sesame power consumption 0.8 degrees.

4, environmental protection: no smoke, gas, smell and other harmful gas emissions. To avoid the pollution of the operating environment, and to reduce the health level of fried products.

5, high efficiency: no pole fire adjustment, heating quickly, starting at 100 seconds that can reach 25 degrees, the production process digital control.

6, health: the use of pure stainless steel material production, to ensure the food hygiene.

7, the quality is better: microcomputer digital temperature control, time, processing technology is easy to control. To ensure that the food is crisp, pine, color consistent

8, save labor costs: the use of automatic operation, reduce the labor intensity, reduce the number of labor

9, the use of long life: the use of imported high-end configuration, is made of stainless steel material, scientific and humanized design, rigorous attitude and perfect service guarantee the machine used for years

2.Technical parameters:

3.Contact information:

If you need further information, please contact us freely, we will do our best to cooperate with you.