Commercial Flour Milling Machine Corn Milling Plant

Commercial Flour Milling Machine Corn Milling Plant

This series of line include

6FYDCT- 20   6FYDCT-30    6FYDCT-50    6FYDCT-100 

FEATURES  

• The line use dry milling technologies. Compare with wet milling and semidry milling, the products do not need to be bake out, which reduce the cost for desiccation, e.g.: area, equipment, fuel, human resources etc., consequently reduce a major invest for our clients;
• The line has simple structure, high adjustability for the field area and the workshop, no special requirements. Effectively cut down the fixed investment;
• Simple installation, fast construct progress, short construction period, allow our clients to meet the benefits in the shortest possible time;
• The device specific, unlike the flour lines and rice lines, the core devices are all designed and invented by our company for the specific device, to make sure the product has high quality;
• The flexible technics have high adaptability to the raw grains, design corresponding process depend on variously regions and quality of raw grains;
• The line adopt the most advanced technology, with the logical power equip, make this product more effected and saving more energy, the core devices also achieved the Chinese National Patent. This will be the perfect choice for corn flour producer; 

FUNCTIONAL DESCRIPTION 

6FYDCT Series of Corn Product (Flour) Line (Dry Milling) adopts advanced fine corn processing flow-line design with new dry milling method, ensuring quality product up to national standard. The line has advantages of advanced technic, fine and specialized quality, scientific arrangement, low power and high extracting. The product is widely used in food, sugar, beer plants. The core equipments gain national patent.  

Technical Index

Products: grade corn flour, corn husks;

Yields: grade corn flour 75%-80%, husks 20%-25%;

Product index

Corn flour fineness: 40-200 mesh (adjustable);

Sand content: <0.02%;

Magnetic metal content: <0.003/kg;

Moisture content: 13.5-14.5%;

Fat content: 0.5-1%;

Appearance and taste: golden color, fine flour, high quality, good taste.

TECHNICAL REFERENCE