breakfast cereals corn flake production line

Condition	New		Place of Origin	Shandong, China
Brand Name	kailai		Application	Other, Chips, snacks, cereals, corn powder
Voltage	220V or 380V		Power(W)	118KW
Weight	1500kg		Dimension(L*W*H)	24000*1800*2000mm
Certification	CE		Warranty	12 months
After-sales Service Provided	Engineers available to service machinery overseas

Specifications

corn flake production line
1. lower power consumption
2. lower investment
3. high quality, CE
4. high capacity

breakfast cereals corn flake production line

corn flake production line consists of mixing, boiling, pressing. drying and inflating, which can be finished in one time.

corn flake production line is developed and manufactured on the basis of the inernational advanced extruder technology, which is named corn flakes breakfast processing line. Its technology performance and quality can reach international advanced level. This line is consist of mixing, boiling, pressing, drying and inflating, which can be finished in one time , the level of its automation is very high.

 

1 Technical parameter

Parameters / Mode	DS56-III	DZ65-II
Input Voltage	380V/ 50Hz	380V/ 50Hz
Installed Capacity	118kw	126kw
Power Consumption	88kw	96kw
Output	120-150kg/h	180-220kg/h
Length	48m	50m

2. General introduction for the processing line

This processing line is very easy to handle.From mixing,puffing,cutting and shaping,drying,and flavoring. You can take wheat flour,corn flour,rice powder,and other cereals as raw material,

which can be mixing with water in the mixer.

Mixing: put the raw materials in the mixing machine, add amount of water according to the proporty of materials.and wait for one minnute. 

 

Extruding:  the theory of extruder is using high temperature and high pressure to puffing the materials.when the extrudate out the extruder, the high pressure and temperature transform to 

ordinary pressure and temperature.So the water will  evaporate quickly meanwhile, the textile of food is changed. 

 

Cutting and shaping: the cutting and shaping stand after the extruder, the extrudate comes out from extruder to the cutting and shaping machine,  you can change the length by adjusting the cutting speed. 

The shorter the food, the quicker the speed. meanwhile, by changing a shaping die,we can change another shape. our company can offer many kinds of shapes to meet you demand.

 

Drying: after shaping, we need a dryer to cook the food. one reason is to lengthen the life of food, another is to make food more crispy. we normally set the temperature 

160'C-180'C. 

Flavoring: our company using rolling methods to seasoning. the flavoring materials can be powder or liquid. meanwhile, there is a oil spraying machine with the seasoner.

3 some pictures of the machines