Vacuum bowl cutter

Specifications

Vacuum bowl cutter

1. Technical data:

2.Characteristics:
Made of stainless steel;

suitable for frozen meat, fresh meat, fish meat and seasoning material;

Food will be finely cut, blended and mixed in vacuum mincer disc;

The products, which under vacuum state, can prevent fat and other nutrution contents being oxidized and destroyed;

Without any heatment after processing, the products will maintain the freshness, elasticity and fragile;

More starch and water can be added to reduce cost and produce products with high quality;

Main products: fish ball, crab stick, chickuwa, kamaboko, fish cake,surimi food, etc.

3.About Machine:

The high-speed rotation of bowl cutter’s blade shortens the processing time and limits the temperature rise, which realizes full protein abstraction, perfect elasticity, sufficient emulsification and high productivities. Our bowl cutter is made of quality stainless steel with rational construction, high processing accuracy, comfortable operation and easy maintenance.

1. Cut, mix and emulsify meat under vacuum state, prevent protein and fat being oxygenized and damaged, maximally maintain the original color, scent and taste. Enhance the density and flexibility of products;
2. Utilize the cutter rotating with high speed to cut the meat, condiment and additive into meat paste;
3. Have the most suitable combination of the cutting speed, pot speed and the distance between the cutter and rotating pot;
4. The processed meat is of good emulsification, best quality and low number of air bubble;
5. Bowl adopts good quality stainless steel, with anti-overflow pan edge. Avoid overflowing
6. Controller is installed separately, with waterproof and moisture protection;
7. Carefully designed with excellent moving balance. Low noises.