halal chicken slaughter equipment in slaughter line production

1.Tub plucker or drum plucker (50-200 chicken per hour)

Main benefits

1.With feather plucking of high efficiency
2.Having stable performance,high efficiency and electricity saving.
3.With easy operation and time and energy saving
4.Less in land,lighter in weight,easy to moveble

work steps

1. Scald the poultry after slaughtered by hot water of 65-80 degree.
2. Then turn on chicken plucker machine, put the scalded poultry into the machine.
3. After 10 seconds working, turn on the tap, and wash away the removed feather,then take out the poultry.
4. The whole process of process chicken is about half minute.

2.A frame plucker (Capacity:500-12,000BPH)

The plucker is working in the slaughtering line to remove the feather after scalding,it's designed to corresponding numbers of working cabinets and length to suit varies kinds poultry or processing capacity requirements.

Main benbefits:

1.Extraordinary plucking performance with low damage rate to birds skin
2.The cabinet of plucker can be adjusted up & down, left & right , front & back to meet different requirement.
3.The reliable performance of belt wheel ,long life for bearing holder,more sophisticated for bearing water proof.
4.low damage rate,low fault rate,easy operation and repair,high automatization etc..

3.Machine Scalding and Plucking Combined machine 

(Capacity:700 chicken/500 duck /300 gooseBPH)

Main benefits:

1.With scalding function and plucking function altogether in one machine, save the human labor andoccupy small spaces.
2.Stable character, low maintenance rate.
3.Could be used singly, could also be used with the transmission line.

4.Strong simple plucker(Capacity:300-500 chicken per hour) 

Water bath stunner

1.Water bath electric stunner is the main corollary  equipment for large and medium size slaughter houses,  which is used to stun the poultry before slaughtering.
2 Avoid the suffering of poultry and the blood splash after  slaughtering.
3.Prevent the damage of the carcass, it is as well as good  for the blood collecting.
4.The tank is made of insulated material which brings no  hazard to the operator.

Air blowing scalder

1.Air blowing scalder is made in stainless steel and play a crucial role in scientific & hygienic  processing of poultry. 

2.Precise electronic controls for maintaining the  temparature from 58 to 61 ℃.

3.The scalding time is from 60 to 90 seconds which is  adjustable according to the combination factors of  processing line.

A frame plucker

1.The plucker is working in the plucking line to remove the  feather after scalding.

2.The machine is available in several sizes and all picking  rows are separate adjustable in all directions.

Spiral Pre-chilling Machine

1.This equipment is used to chill the bird after killing and  evisceration so that it can be made ready to be stored.

2.Products are conveyed by screw into ever colder and  cleaner ice water or flake ice water.however itself can not produce cold medium.

3.The length is varies from corresponding processing  capacity,can meet the commodity inspection and food  hygiene standards.

David Wang

TEL:+86 25 8491 9598 ext 9508
FAX:+86 25 8491 9508
Mobile/Whatapp:+86 185 5176 8279

What is the details of shipping?

1.After our customer place an order,we will arrange factory to produce.
2.After we begin the process,the customer can come to factory for inspection cargo.

3.Delivery :by sea or by air both

4.Delivery time:by air usually 4-7days,by sea it depends on how far away the destination it is.

5.Package material:according to practical needs we can choose bulk /bundle/plywood case.

What payment terms we accept?

Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer)