high pressure kettle for food sterilization and dehydration with direct manucature

Full-auto two-layer immerse autoclave has top& bottom pots. Top one is to save hot water and bottom one for sterilization. After packed food entered the sterilization pot the pre-heated sterilization water from the top pot comes into the bottom sterilization pot and immerse all the food in the pot like people bathing in pool. Then circulating pump force the high temperature water in the pot to recycle regularly. During the running steam continually heats them to the designed temperature to proceed to packed food sterilization purpose. The high temperature water recycles to the top pot after sterilization finished and the coolant water input directly to the bottom pot from outside to finish cooling process. This device process sterilization with recycle of hot water between top & bottom pot.  Sterilization technique and process are full automatically controlled to save space, energy& sterilization time and increase output

Model

Inner diameter

Canister length

Total length

capacity

Volume

700

0.7

1.2

1.7

120-150kg

0.7

800

0.8

1.5

2.3

200-250kg

1.1

900

0.9

1.8

2.5

300-350kg

1.3

1000

1

2.2

3.0

500-550kg

2.1

1200

1.2

3

3.8

800-1000kg

4.0

Model

equipment

700(gas or electric,30kw)

Equip with food dishes 3pieces,tray 1piece,cart 1uint

800(gas or electric,36kw)

Equip with food dishes 6 pieces,tray 2 piece,cart 2uint

900(gas or electric,45kw)

Equip with food dishes 8 pieces,tray 2 piece,cart 2 uint

1000(gas or electric,60kw)

Equip with food dishes 10 pieces,tray 2 piece,cart 2 uint

  1200(gas or electric,90kw)

Equip with food dishes 15 pieces,tray 3 piece,cart 3 uint

design temperature

 145°

 test pressure

 0.44Mpa

Design pressure

 0.35Mpa

It is heated directly but it is cooled indirectly. The cooling water and sterilizing water are not mixed

together, avoiding the secondary pollution.

It does not need water sterilizing chemicals and the high temperature can contribute to the sterilization

in a short time.

Precise pressure control system can ensure food package won’t change in cooling period, especially

inflated packaged food.

Company                           

Zhengzhou Really Imp.& Exp. Co., Ltd.

Contact Person                          

Debbie

Website

http://www.zzreally.en.china.cn/

Tel No.

0086-17719817302

Trade manager No.

cn1500280741

E-mail address

debbie (at) 

Skype

debbie.zhang5