High-pressure Spray Washing Machine

Specifications

Fruits and vegetables cleaner:
1.Using spray scrub technology
2.the structure is compact, simple operation

Equipment basic parameters according to customer requirements (specific accounting, customized):

 Cleaning method:

The machine adopts blister, surfing and high-pressure spray brush de-noising finish cleaning, such steps with detergents headroom, saving energy and water, stable and reliable equipment etc. Inside the enclosure compulsory de-noising filter tank, water treatment, making removal mixed sundry mud, through the blister, surfing and spray three cleaning method, enter brush on the second cleaning, brush roller can add according to the requirement. Eventually make the fruit and vegetable washing cleaner, more thoroughly. Dedicated to all kinds of fruit cleaning. E.g. strawberry, apple, etc.

Equipment characteristics:

1, rack with high quality sus304 stainless steel production, accord with national food industries using standard;

2, using bubble back, and the spray scrub technology of materials, maximum cleaning;

3, cleaning operation speed adjustable steplessly, users according to different cleaning content arbitrary design;

4, the structure is compact, simple operation, high automatic degree, suitable for all kinds of processing scale enterprise use;

5, assembly line in a single can be based on user different machining characteristic tailor, the greatest degree meet the technological requirements.

picture: