beef/meat thawing equipment

Major benefits of DGKJ series

1,high quality of thawing

    During the process of thawing,the different temperature between food's center and surface has lest range,so forzen food can thaw perfectly from inner to outer.There has no significantly difference from food before freezing.

2,special method of thawing

   Using efficiency humidify system and segmentde thawing,under the food quantity condition,it make thawing time shorter.

3,High standard food hygiene requirement

   The thawer matches sterilization unit,This installation can thoroughly clean bacterium of air and food surface,and also avoid food 

contamination.So the machine satisfied the requirment of food hygiene.

4,Convenient operating and large application

   Low-temperature high-humidity air thawer has full-automatic control system.According to the requirements of different food,you 

can adjust thawing time and temperature.It changes into refrigerated preservation after thawing ending,so you can get fresh food 

in the refrigerated state.

5,Save area

      Using goods shelf,it doesn't need much areas ,and  we can also design it according to the field situations.

6,Large application

      Broad spectrum of products is meat ,seafood and other kinds of food.