poultry chicken egg incubator and hatcher price

poultry chicken egg incubator / hatcher price

Capacity:   48 chicken eggs,

                  48 duck eggs,

                  48 bird eggs,

                              24 goose eggs

Package Size:   51*50*27CM (single)

 Functions:

Temperature control, temperature and humidity display, automatic egg turning and date display. And also small in volume, light in weight, suitable for family use.

Working voltage: 220V

Electric power: 60W

Precision of temperature measurement≤±0.1

Size of the equipment: 51*50*27cm

Gross Weight : 4.6Kg

free spare parts along with the incubator

Operating Instruction

 1.The temperature of the room where the machine is put is 14°C to 30°C. It can’t be put at the doorway, ventilation opening or the location where the air flow is too fast. And there can’t be any chemicals or the equipment with vibration inside the room. When it is operated, it is better to put a quilt or something else keeping warm under the machine, so that more electricity can be saved. When the outside temperature is low, you can wrap the machine with knitted fabric like clothes to keep it warm. But pay attention when wrapping that the air flowing hole can’t be blocked. If it is blocked, the eggs being incubated inside the machine may be short of oxygen, and the success rate of incubating will be affected.

   2. 16 to 24 hours before planning the incubation, turn on the power to operate the machine and do not add water into the tank inside the machine.

   3. 16 to 24 hours after operating the machine, add water into the tank and the water lever can’t higher than 70% of the two tanks (about 7-8mm). After adding water, put the selected eggs onto the grid mesh. Then the incubation starts. 

4.Make the eggs paved into a layer on the grid mesh, and the eggs can’t be piled together.

5. Notice: Water is important. Check the water lever inside the tank every day. If it is less, add water in time.

6.On the first and second day after the incubation starts, just check whether there is water inside the tank. If the water is less, add it. But don’t turn over the eggs during the two days. From the third day on, turn over the eggs every morning and evening or once every 12 hours. The angle of turning over is 180°and put the other side of the egg upwards. When turning over the eggs, put the eggs in the middle of the machine to the sides and put the ones on the sides to the middle so as to increase the incubating rate. At the same time of turning over the eggs, check the water inside the tank. There are water quality requirements that the polluted water and the water with excessive microorganism can’t be used. As for tap water, it can be used after being precipitated for 12 hours.

7.When turning over the eggs, the lid of the machine can’t be put upside down and should be put horizontally. Don’t cut off the power when opening the lid and turning over the eggs. It’s required the power can’t be cut off during one incubating period. Only after the whole incubation has finished can the power be turned off.

8. If the weather is dry, moisten your finger with water when turning over the eggs so as not to hurt the eggs.

9. During every incubating period, there is no need to turn over the eggs for the last two days, e.g.:

       Chicken     after 18 days

       Duck       after 25 days     Don't turn over the eggs after these days

       Goose       after 27 days

As for other poultry like pheasants, pigeons, combining with usual cultivation habit, do not turn over the eggs for the last two days. 

 10. For better incubation and more convenient operation

A. Mark. Make marks on both sides of every egg which is to be incubated. It's available to make marks with different colors or different handwritings, which is more convenient for every turning-over. With marks, it will not be forgotten or missed.