commercial pasta noodle maker machine for restaurant

Manual Noodle Making Machine 150-4 pasta maker machine:

This Noodle Machines improved model 150-4 ,it is with bearing style,more easy to operate and more save power, the blades(2mm,3mm,6mm) could be for your choice.

This product can make thick & thin noodle, dumpling shell, steamed stuffing bun shell, won ton shell and other flour food. This machine is made of full metal structure, firm and durable. The noodle stick adopts processing of electroplating, shine and beautiful, hygiene and anti-rust.

Surface roller length: 150mm;
Dough thickness :0.5-4mm wide noodles about: 2mm,3mm or 6mm

This machine looks nice, advanced structure, easy operation, high efficiency, good stability, safety and reliability, the thickness of a variety of tastes can be rolled noodles, wonton skin, and other food. Apply to hotels, restaurants, food processing, catering and home made pasta individual use. This machine all metal construction, durable, rolling surface of roller electroplating process, bright appearance, health anti-rust.

operate instructions:

1, the installation: washed off anti-rust oil of food contacting part before use,and dry by one cloth to clean. Then, the pasta machine with four pin fixed on the wooden bench or panel for operation, instal flour bucket.filling oil to moving parts.

2, the rolling patch: the flour, the ratio of water to 10:3 to make the dough,and divide into many small pieces and put into the flour bucket, adjust the knob screw and roller distance between roller,keep the same space between two roller,then turn the hand wheel clockwise,the patch is get,you adjust the knob screw to get the the thickness of patch you want.

Other style pasta maker,check belows:

 We produce N150,2N150,N180,2N180,150-4 bearing style or without bearing style pasta maker,if you have above demand,please donot hesitate to contact us!