Bakery Equipment Manual Dough Roller Sheeter/ Wholesale Electric Croissant Machine

Bakery Equipment Manual Dough Roller Sheeter/ Wholesale Electric Croissant Machine

This croissant machine drives with special moter and performs two-way pressing. The machine is equipped with safety shield, works safely and reliably. They are specially suitable for the work of pressing dough into thin pieces in the western-style cake shops, hotels, restaurants, company dinning halls, and so on. All parts in contact with food are made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with national food hygiene standard.

 Specification of croissant machine:

 Advantages of croissant machine :

* Oiliness type design make this croissant machine non-stick.

* This croissant machine is widely used to make croissant or press dough in bakeries, confectioneries, hotels, restaurants and large kitchens.

* Imported components, high grade steel, the pressing wheel has been specially treated, don’t adhesive the paste and not easily damaged.

*The resulting sheets are smooth, uniform and completed in a few minutes, more efficient than rolling by hand.

Detailed picture for croissant machine:

  Wooden Case Package for croissant machine:

Other bakery equpment:

Any question about croissant machine, please feel free to contract us! Thanks~~~